Our Wines
Browse through our wines

Grape variety: Chardonnay - Pinot Noir
Vintage: 2016-2017
ABV: 12.00 %
Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)
Serving temperature: 10 °C
Volume: 75 cl

Grape variety: Auxerrois, Chardonnay, Kerner
Vintage: 2018
ABV: 12.00 %
Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)
Serving temperature: 10 °C
Volume: 75 cl

Grape variety: Pinot Gris, Chardonnay, Siegerrebe
Vintage: 2018
ABV: 12.50 %
Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks.
Aromas: ripe pear, well balanced, buttery, lemon, lily, round
Nicely complements: warm fish, white meat
Serving temperature: 10 °C
Volume: 75 cl

Grape variety: Solaris, Siegerrebe, Auxerrois
Vintage: 2017
ABV: 12.50 %
Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks
Aromas: floral
Serving temperature: 10 °C
Volume 75 cl

Grape variety: Rondo, Regent
ABV: 18.15 %
Nicely complements: with desserts such as hot apple pie, chocolate and ice cream. Can be enjoyed as an aperitif as well.
Serving temperature: 5 °C
Volume: 50 cl / 100 cl

Grape variety: 100% Kerner (Riesling variety)
Vintage: 2018
ABV: 12.50 %
Vinification: Controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks
Aromas: white fruit, lychee, elderflower
Nicely complements: As an aperitif, salads, asparagus, and fish. Especially accompanying shellfish
Serving temperature: 10 °C
Volume: 50 cl and 75 cl

Grape variety: Rondo, Regent, Dornfelder
Vintage: 2015
ABV: 12.50 %
Vinification: pellicular maceration, pneumatic pressing, alcoholic fermentation and maturation in stainless steel tanks (at 16 °C) and in barrels made of French oak (10 months)
Aromas: red fruit, peppery, subtle aromas
Nicely complements: small game and fowl, roasted meat
Serving temperature: 15 °C
Volume: 75 cl

Grape variety: Rondo, Regent
Vintage: 2016 and 2018
ABV: 11.50 %
Vinification: Ten-day maceration, controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks
Aromas: red fruit, peppery, chocolate
Nicely complements: small game and fowl, roasted meat
Serving temperature 15 °C
Volume: 75 cl

Grape variety: Dornfelder, Siegerrebe, Solaris
Vintage: 2019
ABV: 12%
Vinification: Reduced pellicular maceration gives the wine its pleasing colour. Pneumatic pressing, alcoholic fermentation at 16°C, maturation in stainless steel tanks.
Nicely complements: Fine outdoor wine and perfect for those who don't like red wine.
Aromas: subtle floral aromas
Serving temperature: 8 °C
Volume: 75 cl