Grape variety: Chardonnay - Pinot Noir

Vintage: 2016-2017

ABV: 12.00 %

Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)

Serving temperature: 10 °C

Volume: 75 cl

Grape variety: Pinot Gris, Chardonnay, Siegerrebe

Vintage: 2018

ABV: 12.50 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks.

Aromas: ripe pear, well balanced, buttery, lemon, lily, round

Nicely complements: warm fish, white meat

Serving temperature: 10 °C

Volume: 75 cl

Grape variety: Rondo, Regent

ABV: 18.15 %

Nicely complements: with desserts such as hot apple pie, chocolate and ice cream. Can be enjoyed as an aperitif as well.

Serving temperature: 5 °C

Volume: 50 cl / 100 cl

Grape variety: Rondo, Regent, Dornfelder

Vintage: 2015

ABV: 12.50 %

Vinification: pellicular maceration, pneumatic pressing, alcoholic fermentation and maturation in stainless steel tanks (at 16 °C) and in barrels made of French oak (10 months)

Aromas: red fruit, peppery, subtle aromas

Nicely complements: small game and fowl, roasted meat

Serving temperature: 15 °C

Volume: 75 cl

Grape variety: Dornfelder, Siegerrebe, Solaris

Vintage: 2019

ABV: 12%

Vinification: Reduced pellicular maceration gives the wine its pleasing colour. Pneumatic pressing, alcoholic fermentation at 16°C, maturation in stainless steel tanks.

Nicely complements: Fine outdoor wine and perfect for those who don't like red wine.

Aromas: subtle floral aromas

Serving temperature: 8 °C

Volume: 75 cl