Our Wines

Browse through our wines

Sparkling wine
Sparkling wine
Sparkling wine

Grape variety: Chardonnay - Pinot Noir

Vintage: 2016-2017

ABV: 12.00 %

Vinification: Secondary fermentation in the bottle at a controlled temperature (méthode traditionelle)

Serving temperature: 10 °C

Volume: 75 cl

Kerner 2017
Kerner 2017
Kerner 2017

Grape variety: 95% Kerner (Riesling variety), 5% Müller Thurgau, Siegerrebe, Solaris, Auxerrois

Vintage: 2017

ABV: 12.00 %

Vinification: Controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: white fruit, lychee, elderflower

Nicely complements: As an aperitif, salads, asparagus, and fish. Especially accompanying shellfish

Serving temperature: 10 °C

Volume: 50 cl and 75 cl

Pinot Gris 2017
Pinot Gris 2017
Pinot Gris 2017

Grape variety: 100 % Pinot Gris

Vintage: 2017

ABV: 12.50 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks.

Aromas: Ripe Pear, well balanced, buttery, lemon, lily, round

Nicely complements: warm fish, white meat

Serving temperature: 10 °C

Volume: 75 cl

JP 2017
JP 2017
JP 2017

Grape variety: Solaris, Siegerrebe, Auxerrois

Vintage: 2017

ABV: 12.50 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: floral

Serving temperature: 10 °C

Volume 75 cl

Rondo / Regent 2016 (Rosé)
Rondo / Regent 2016 (Rosé)
Rondo / Regent 2016 (Rosé)

Grape variety: Rondo, Regent, Dornfelder

Vintage: 2016

ABV: 11.50 %

Vinification: 24-hour maceration, controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks.

Aromas: refreshing rosé wine with red fruit, cherry and cuberdon

Nicely complements: pleasing wine to enjoy outside on the terrace, perfect alternative to red wine for meat dishes.

Serving temperature: 8-10 °C

Volume: 50 cl en 75 cl

Rosé 2017 (Magnum format)
Rosé 2017 (Magnum format)
Rosé 2017 (Magnum format)

Grape variety: Dornfelder

Vintage: 2017

ABV: 12.00 %

Vinification: pneumatic pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: fruity and powerful rosé

Nicely complements: as an aperitif, salads, asparagus, and fish. Especially accompanying shellfish

Serving temperature: 10 °C

Volume: 50 cl

Rondo / Regent 2015 (Magnum format)
Rondo / Regent 2015 (Magnum format)
Rondo / Regent 2015 (Magnum format)

Grape variety: Rondo, Regent, Dornfelder

Vintage: 2015

ABV: 12.00 %

Vinification: Ten-day maceration, controlled pressing, alcoholic fermentation at 16 °C, fermentation and maturation in stainless steel tanks

Aromas: red fruit, peppery, chocolate

Nicely complements: small game and fowl, roasted meat

Serving temperature 15 °C

Volume: 75 cl

Cuvée S-ix
Cuvée S-ix
Cuvée S-ix

Grape variety: Rondo, Regent, Dornfelder

Vintage: 2015

ABV: 12.50 %

Vinification: pellicular maceration, pneumatic pressing, alcoholic fermentation and maturation in stainless steel tanks (at 16 °C) and in barrels made of French oak (10 months)

Aromas: red fruit, peppery, subtle aromas

Nicely complements: small game and fowl, roasted meat

Serving temperature: 15 °C

Volume: 75 cl

Pommelle Red
Pommelle Red
Pommelle Red

Aperitif

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